What if your steak came from the greenhouse instead of the slaughterhouse?

To make meat out of animal cells but no actual animals, you have to solve a big (meaty!) problem: Where do you grow the stuff? Though it might sound like a vegetarian’s nightmare, the answer could be to produce the meat on plants. Glenn Gaudette, a professor of biomedical engineering, is growing cow muscle cells on spinach leaves.

#Biology #Biotech #ALife #Food